$4,000,001 – $5,000,000
The Cambridge kitchen was designed with the chef in mind. The rear butler kitchen is equipped with enough space and refrigeration space to be able to prepare and cook most small meals without having to even use the primary kitchen space. The primary kitchen area is split into space for both cooking and entertaining. With a fully stocked bar and adjacent wine and produce storage area, you are left with enough space to entertain dozens of guest and with the three full dishwashers you’ll never have to worry about running out of space.
© 2020 CBIA Sanddollar Awards.